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Cowboy Caviar - 3 recipes. all bomb.com

Ingredients

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 2 (15 ounce) cans white corn, rinsed and drained
  • 1 (4 ounce) can chopped green chiles, undrained
  • 1 jalapeno chile pepper, seeded and finely chopped (optional)
  • 1 red bell pepper - cored, seeded and finely chopped
  • 1 green bell pepper - cored, seeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 bunch cilantro leaves, finely chopped
  • 1/2 cup rice vinegar
  • 1/2 cup olive oil
  • 1/3 cup white sugar
  • 1/2 teaspoon garlic powder
 Ingredients
  • 1 (15.5 ounce) can black beans, drained
  • 1 (15.5 ounce) can black-eyed peas, drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 cups frozen corn kernels, thawed
  • 1/2 medium onion, chopped
  • 1/4 green bell pepper, finely chopped
  • 1/2 cup chopped pickled jalapeno peppers
  • 1/2 teaspoon garlic salt
  • 1 cup Italian salad dressing
  • 3/4 cup chopped cilantro
 Ingredients
  • 1 (14 ounce) can black beans, rinsed and drained
  • 1 (15.5 ounce) can black-eyed peas, rinsed and drained
  • 1 (14 ounce) can garbanzo beans, rinsed and drained
  • 1 (15 ounce) can white corn, drained
  • 1 cup finely chopped Vidalia or other sweet onion
  • 2 cloves garlic, minced
  • 1 cup finely chopped fresh parsley
  • 2 teaspoons finely chopped fresh basil
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon hot pepper sauce, or amount to taste


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