How to Make Perfect Hard Boiled Eggs

I've been eating healthier recently, and finding a good hard boiled egg recipe took a while to find :)

1. Put eggs in a single layer in a saucepan covered by at least an inch or two of cold water.
2. Add a tablespoon of vinegar to the water to help keep the egg whites from running out of any eggs that happen to crack while cooking.
3. Put the burner on high and bring the eggs to a boil. 
4. As soon as the water starts to boil, remove the pan from the heat for a few seconds. 
5. Reduce the heat to low, return the pan to the burner. Let simmer for one minute.
6. Remove the pan from the heat, cover, and let sit for 12 minutes. 
1. You may want to test one egg at this time, let sit under cold water for a minute
7.  Put the eggs into a bowl of ice water for a minutes, then back into the fridge. 
8. Eat.